Chinese Food
All Recipes
Pork and celery dumplings
Dumplings are the traditional staple food of the Chinese people. They are essential food on the table every new year's day. Dumplings are eaten for dinner on the eve of the lunar new year. According to the old generation, the ancient Chinese New... ...
Braised green fish
There's a dead cat at the door of the neighbor's house. It can't be accepted. This guy only eats braised green fish. Other fish don't care. Today, I passed by the market. Because of the closed season, the herring is only frozen. I bought it to e... ...
Stir fried bacon with asparagus
Asparagus is a Western way of doing things in my original habit. It should be considered as a foreign daughter-in-law married to China yesterday.
Haimi and Caixin porridge
My daughter doesn't like Haimi very much. Sometimes she put a little bit of steamed egg soup in. She doesn't even eat egg soup. When making porridge in the morning, I saw that there was no material at home, so I put some Haimi in to cook it. I d... ...
Fried river fish
I suddenly wanted to eat the fish my mother made when I was a child. I asked my mother how to make it. I asked for directions on the phone. I went to the market to buy the fish myself. I made it. It really tasted like my mother. So it's called f... ...
Mushroom in cold sauce
A cool and refreshing dish
Fried shrimps with leek
Shrimp nutrition Analysis-1. Shrimp is rich in nutrition, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness; 2. Shrimp is rich in magnesium. Magnesium plays an important ... ...
Prawn with chopped peppers
It's beautiful in shape, hot and appetizing, full-bodied in taste, especially comfortable in summer.
